Preppy Kitchen · by John Kanell★ 4.7 (17)
Baked Rigatoni
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 84%
CARBS 56G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 36G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta casserole layering rigatoni with a hearty meat sauce made from ground beef and sausage, topped with mozzarella and parmesan. A classic family dinner.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni pasta ((450g))
- 1 tablespoon olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 pound lean ground beef ((450g))
- 1 pound ground sausage ((450g))
- 1 jar marinara sauce ((24-ounce/677g))
- 2 tablespoons chopped basil
- 1½ tablespoons Italian seasoning
- Salt and pepper (to taste)
- 3 cups shredded mozzarella cheese ((336g))
- 1 cup grated parmesan cheese ((85g))
- Basil (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 84%
CARBS 56G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 36G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1377mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 428mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.