The Seasoned Mom · by Blair Lonergan
Baked Rigatoni
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 53%
CARBS 62G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta baked with Italian sausage, marinara, and two cheeses in a hearty casserole. A classic comfort-food weeknight dinner that can be made ahead.
mainitaliancasserolepastapork🍲 stockpot🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce) box rigatoni ((or mezzi rigatoni))
- 1 tablespoon olive oil
- 1 lb. Italian sausage, (casings removed (sweet or spicy))
- 1 cup diced onion
- 2 cloves garlic, (minced or pressed (about 2 teaspoons))
- 2 (24 ounce) jars marinara sauce ((about 5 cups total))
- ¼ cup chopped fresh basil
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and pepper, (to taste)
- 2 cups shredded mozzarella cheese, (divided)
- ½ cup grated Parmesan cheese, (divided)
- Optional garnish: chopped fresh parsley or additional fresh basil
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 53%
CARBS 62G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1393mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.