Baked Rigatoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta with ground beef, sausage, marinara sauce, and melted mozzarella and Parmesan cheese. Rich and hearty, this classic Italian-American casserole is an ideal weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounce rigatoni pasta
- 1 Tablespoon Olive Oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 Tablespoon Italian seasoning
- salt and pepper
- 2 (24 ounce jars) marinara sauce or Homemade Marinara
- 16 ounce mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- chopped basil for garnish
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2348mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 692mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.