Small Town Woman · by Beth Pierce★ 5.0 (11)
Baked Rigatoni
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 79%
CARBS 60G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta dish with sausage, ground beef, marinara, and melted mozzarella. Perfect for a cozy weeknight dinner or feeding a crowd.
mainitalianpastacasserolebeefpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb rigatoni
- 1 lb sweet Italian sausage
- 1 lb ground beef
- 1 medium yellow onion chopped
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- 32 ounces marinara
- 4 tablespoons butter
- ⅔ cup grated Parmesan Cheese
- 2 cups shredded mozzarella
- Fresh basil or parsley
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 79%
CARBS 60G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1214mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 355mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.