Baked Ricotta with Lemon & Thyme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked ricotta seasoned with garlic, thyme, and lemon, drizzled with olive oil and topped with parmesan and red pepper flakes. Served with bread for dipping, this creamy and herb-forward appetizer is elegant and simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. whole milk Ricotta
- 3 cloves garlic sliced or minced
- 3 tablespoons minced fresh thyme
- zest of 1 lemon
- freshly cracked pepper to taste
- 1 teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- ¼ cup freshly grated parmesan
- red pepper flakes to taste
- fresh bread for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.