Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Baked Ricotta Pasta
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 35G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with ricotta, cherry tomatoes, garlic, and basil inspired by viral baked feta dishes. A vegan-friendly main that is rich and satisfying.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cherry tomatoes
- 3 cloves freshly minced garlic
- 4 tbsp extra virgin olive oil
- 8 oz regular or vegan ricotta cheese (I used Kite Hill)
- salt and pepper
- 2 cups cooked regular or gluten-free fusilli pasta (about 6oz dried pasta)
- fresh basil
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 35G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.