Salt & Lavender · by Natasha★ 4.8 (70)
Baked Ricotta Chicken
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 24G15% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 36G51% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a creamy ricotta and marinara sauce with melted cheese. A comforting, minimal-effort dinner that comes together with just the oven doing most of the work.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- Fresh basil (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 24G15% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 36G51% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1803mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 844mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.