Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Baked Rice Pudding Recipe
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 12%
CARBS 33G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned baked rice pudding studded with raisins and spiced with cinnamon and nutmeg. Warm, cozy, and made from simple pantry staples.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked white rice
- 2 cups water
- 3 eggs, (beaten)
- 2 cups milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup raisins, (optional)
- 1 pinch ground nutmeg
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 12%
CARBS 33G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 204mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 91mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.