Simply Scratch · by Laurie McNamara★ 4.4 (5)
Baked Rice Pilaf
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 12%
CARBS 40G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rice pilaf with pasta, shallots, and garlic in chicken broth. A light, aromatic side dish that pairs with almost anything.
sidemiddle eastern🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 medium shallot (diced)
- 3 cloves garlic (minced)
- 1 cup orzo pasta
- 1 cup Long grain white rice
- 1½ cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- parsley (for garnish (optional))
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 12%
CARBS 40G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 51mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.