Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Baked Rice
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 50G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender rice baked in the oven with just butter, salt, and water. A simple, versatile side dish for any meal.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long-grain white rice
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 4 cups boiling water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 50G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 300mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.