Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Baked Rice
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 39G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice baked in the oven with cumin and lime, a hands-off method for perfectly tender grains. It's a simple, reliable side for weeknight meals or holiday dinners.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain rice
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1¾ cups boiling water
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- additional lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 39G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.