The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Baked Rice
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 28G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice baked in the oven with broth and butter. A foolproof hands-off method for perfectly cooked rice every time, no special equipment needed.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups dry long-grain white rice ((rinsed well))
- 3 cups water or low-sodium chicken broth
- 1 tablespoon unsalted butter ((cut into small pieces))
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 28G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.