The Endless Meal · by Kristen Stevens★ 4.8 (6)
Baked Ribs and Potatoes Recipe
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 84%
CARBS 31G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, oven-roasted pork ribs coated in a warm spice rub and glazed with honey, served alongside roasted potatoes and green beans. A fuss-free weeknight dinner with rich, sticky flavor.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 rack pork back ribs
- 1 teaspoon EACH: paprika, chili powder, onion powder, and coconut sugar (can sub brown sugar)
- ½ teaspoon EACH: cumin, black pepper, and sea salt
- A pinch of cayenne and cinnamon
- 1 ½ lb mini potatoes (cut in half)
- 1 lb green beans (trimmed)
- 1 teaspoon oil
- 1 teaspoon salt (divided)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 84%
CARBS 31G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1450mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.