The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (13)
Baked Red Snapper with Zhoug
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole red snapper baked on a bed of lemon until buttery-tender and juicy, topped with herbaceous, spicy zhoug sauce. Simple preparation highlights the delicate fish. Ready in under 30 minutes, an elegant dinner with Mediterranean flair.
mainmediterraneanfish🥧 baking dish🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Extra virgin olive oil
- 2 lemons, (one sliced into thin rounds, one halved)
- 1 1/2 pounds red snapper fillets
- 1 to 2 large garlic cloves, (grated or minced)
- 1 teaspoon paprika
- 1 teaspoon coriander
- Kosher salt
- Black pepper
- 1 zhoug recipe ((optional))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 60mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.