Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Baked Red Potato Wedges Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 12%
CARBS 50G66% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with garlic and onion powder. Easy and family-friendly, ready in 50 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons olive oil
- 3 Tablespoons flour
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- 8 red potatoes (cut into wedges)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 12%
CARBS 50G66% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 480mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.