Lil' Luna · by Kristyn Merkley★ 5.0 (45)
Baked Ravioli Recipe
NUTRITION · PER SERVING21M COOK
CAL 17%·PRO 36%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked ravioli casserole with mozzarella and fresh basil, ready in under 25 minutes. Simple, quick, and satisfying.
mainitaliancasserolepasta🍲 stockpot🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz cheese-filled ravioli (refrigerated)
- 26 oz pasta sauce ((your favorite))
- 1 teaspoon dried basil leaves
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 21M
CAL 17%·PRO 36%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 864mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.