Baked Ravioli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy cheese ravioli baked with ground Italian sausage, marinara sauce, and melted mozzarella. A comforting, cheesy pasta casserole that comes together quickly for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground Italian sausage
- 1 small white onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (23-ounce) jar marinara sauce (If you like more sauce, use a 32-ounce jar of sauce)
- 1 (18-ounce) bag fresh ravioli
- 2 cups mozzarella cheese (freshly shredded)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2921mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 586mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.