Small Town Woman · by Beth Pierce★ 5.0 (17)
Baked Ravioli Lasagna
NUTRITION · PER SERVING125M COOK
CAL 29%·PRO 66%
CARBS 51G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G45% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered baked pasta dish with Italian sausage, spinach, ricotta, and mozzarella cheese. This comforting casserole is a crowd-pleaser that can be prepped ahead.
mainamericancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Italian sausage
- 1 medium onion chopped
- 4 cups baby spinach
- 2 cloves garlic minced
- Kosher salt and black pepper to taste
- 15 ounces ricotta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 24 ounces jars marinara or spaghetti sauce
- 40 ounces frozen cheese ravioli
- 2 ½ cups shredded mozzarella cheese
- 2 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 125M
CAL 29%·PRO 66%
CARBS 51G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G45% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 40m
- Sodium
- 1672mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 544mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.