Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Baked Ravioli
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 68%
CARBS 40G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli baked in a rich meat sauce with cream and topped with melted mozzarella. A quick, cheesy comfort food dinner ready in 30 minutes.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean)
- salt and pepper (to taste)
- 1 tablespoon Italian seasoning
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 24 ounces marinara sauce (1 jar)
- ½ cup heavy cream
- 1 pound frozen ravioli (beef or cheese)
- 2 cups mozzarella cheese (shredded)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 68%
CARBS 40G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1084mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 328mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.