Small Town Woman · by Beth Pierce★ 5.0 (12)
Baked Ravioli
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 72%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of ravioli, browned sausage, onions, garlic, and marinara sauce topped with melted mozzarella and parmesan. A hearty, cheesy baked pasta dish.
mainitaliancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian Sausage sweet or hot
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 24 ounce jar marinara sauce or pasta sauce
- 1 22 ounce bag frozen cheese ravioli
- 3 cups mozzarella cheese
- ½ cup grated Parmesan
- 1 tablespoon fresh Italian Parsley chopped
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 72%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1526mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.