The Endless Meal · by Kristen Stevens★ 5.0 (9)
Baked Ravioli Casserole (easy no-boil recipe)
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 62%
CARBS 32G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 44G64% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked ravioli casserole with Italian sausage, marinara, spinach, and melted cheese. The ravioli bake uncooked in the dish for a tender, saucy result.
mainitaliancasserolepastapork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 lb Italian sausage (see notes)
- 1 teaspoon EACH: Italian seasoning, garlic powder, and onion powder
- 3 cups marinara sauce
- 2 cup baby spinach leaves
- ½ cup heavy cream (see notes)
- salt and pepper (to taste)
- 20 ounces fresh ravioli (see notes)
- ½ cup grated parmesan
- 2 cups shredded cheddar cheese (divided)
- 1 ball fresh mozzarella
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 62%
CARBS 32G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 44G64% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1746mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 536mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.