The Seasoned Mom · by Blair Lonergan★ 5.0 (65)
Baked Ravioli Casserole
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 44%
CARBS 42G47% OF CAL
4G FIBER6G SUGAR32G OTHER
FAT 13G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli baked with marinara sauce and melted mozzarella and parmesan cheese. A minimal-effort family dinner that comes together in under an hour with no boiling required.
mainitaliancasserolepasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 ounce package frozen cheese ravioli
- 24 ounce jar marinara sauce ((about 2 ½ cups))
- 2 cups shredded mozzarella cheese or Italian cheese blend
- ¼ cup grated Parmesan cheese
- Optional garnish: chopped fresh herbs such as parsley, basil, oregano, or thyme
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 44%
CARBS 42G47% OF CAL
4G FIBER6G SUGAR32G OTHER
FAT 13G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 428mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.