Baked Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Ravioli is a quick, comforting casserole layering frozen ravioli with a savory sausage and tomato sauce, then topping with melted cheese. It comes together easily and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage* ($3.57)
- 1 yellow onion ($0.70)
- 1 28oz. can crushed tomatoes ($1.67)
- 1/4 cup tomato paste ($0.37)
- 1 Tbsp Italian seasoning** ($0.30)
- 25 oz. frozen cheese ravioli*** ($2.98)
- 2 cups shredded mozzarella**** ($1.97)
- 1 Tbsp chopped fresh parsley (optional garnish) ($0.10)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1165mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 395mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.