Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Baked Ravioli
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 62%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated ravioli baked with a hearty meat sauce and melted mozzarella cheese. A comforting, family-friendly pasta dinner that comes together easily.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 garlic cloves, finely minced
- 3/4 lb (350 g) lean ground beef
- 1 teaspoon Italian seasoning
- 20 fl.oz (600 ml) tomato sauce (passata)
- Salt and freshly ground pepper to taste
- 1 lb (450 g) refrigerated ravioli
- 8 oz (225 g) light mozzarella cheese
- 6-8 fresh basil leaves, shredded
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 62%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.