The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Baked Ravioli
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 56%
CARBS 40G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli tossed with Italian sausage and marinara sauce, then baked under melted mozzarella and Parmesan. Kid-approved and easy, it takes just 10 minutes to prep.
mainitalianpastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 375 grams Italian sausage ((mild or spicy) about ¾ pound)
- 1 medium onion
- 3 cups marinara or tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 500 grams fresh cheese ravioli ((about 1 pound))
- 2 cups shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- fresh basil for garnish if desired
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 56%
CARBS 40G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1409mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.