Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Baked Ravioli
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 66%
CARBS 39G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of frozen ravioli, sausage, marinara sauce, and melted cheeses. Bubbly, comforting, and quick to assemble for an easy weeknight dinner.
mainitaliancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (mild or hot)
- 1 (24 ounce) jar marinara sauce
- 1 (20 ounce) package frozen cheese ravioli (or spinach)
- 2½ cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 66%
CARBS 39G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 1510mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 484mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.