Simply Scratch · by Laurie McNamara★ 4.5 (4)
Baked Raspberry Oatmeal with Brown Butter Drizzle
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 28%
CARBS 93G51% OF CAL
11G FIBER0G ADDED0G INTRINSIC39G OTHER43G TOTAL SUGAR
FAT 36G44% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked oatmeal with cinnamon, vanilla, fresh raspberries, and a rich brown butter drizzle. Comforting and slightly indulgent, it's a cozy breakfast that feels like dessert for breakfast lovers.
mainamerican🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-1/2 cups old-fashioned rolled oats
- 1/2 cup light brown sugar (loosely packed)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup canned light coconut milk (plus more for drizzling)
- 1/4 cup applesauce (I used unsweetened)
- 1 tablespoon butter (melted)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- 2/3 cup fresh raspberries
- 2 tablespoons unsalted butter (browned)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 28%
CARBS 93G51% OF CAL
11G FIBER0G ADDED0G INTRINSIC39G OTHER43G TOTAL SUGAR
FAT 36G44% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 389mg
- Total sugar
- 43g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.