Naturally Ella · by Erin Alderson
Baked Raspberry French Toast for Two
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 36%
CARBS 61G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER29G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in an egg and milk custard with raspberries, lemon, and maple, then baked until golden. A sweet breakfast or brunch dish.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pieces of whole wheat bread
- 3/4 cup raspberries
- 2 large eggs
- 3/4 cup whole milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/4 cup heavy cream
- 2 teaspoons maple syrup
- Maple syrup, for topping
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 36%
CARBS 61G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER29G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 397mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.