Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Baked Raspberry Donuts with a Raspberry Glaze
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 40G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts naturally pink from raspberries and glazed with raspberry icing. Fruity and sweet without food coloring, ready in 20 minutes.
dessertamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups fresh raspberries ((about 1 pint))
- 2 Tablespoons granulated sugar
- ¾ cups old-fashioned oats
- ¼ cup all-purpose flour ((or all-purpose gluten-free flour))
- ¼ cup freeze-dried raspberries
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- 2 Tablespoons salted butter ((or coconut oil), melted )
- 2 Tablespoons honey
- ¼ cup whole milk ((or almond milk))
- ¼ cup raspberry puree
- 1 teaspoon pure vanilla extract
- 1 egg
- 2 Tablespoons raspberry puree
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 40G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 33g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 22mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.