The Big Man's World · by Arman Liew★ 5.0 (65)
Baked Raspberry Donuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 48G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cake-like baked donuts filled with tart-sweet raspberry flavor, finished with powdered sugar. Made without deep frying or eggs, they come together quickly with simple ingredients. Perfect for breakfast or a light dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups self-rising flour
- 1/2 cup agave nectar (can substitute for pure maple syrup)
- 1/4 cup coconut oil
- 1 cup milk (I used unsweetened almond milk)
- 1/4 cup raspberries (fresh or frozen)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-3 tablespoon milk (as needed)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 48G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 335mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.