Baked Ranch Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan roasted chicken thighs with potatoes in ranch seasoning. Juicy, tender chicken with crispy skin and golden potatoes. Simple, hands-off weeknight dinner that feeds a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs, (bone-in skin-on )
- 1 pound baby gold potatoes, (halved)
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 708mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.