Family Food on the Table · by Kathryn Doherty★ 4.5 (2)
Baked Ranch Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 100%
CARBS 17G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts coated in a seasoned breadcrumb and parmesan mixture, creating a crunchy crust with tender insides. Rich ranch flavor in an easy, hands-off baked dish.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz) boneless (skinless chicken breasts)
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 (1 oz.) packet dry Ranch seasoning
- 1/4 cup mayonnaise (regular or low fat are fine)
- 1/4 cup plain Greek yogurt (nonfat or 2%)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 100%
CARBS 17G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 977mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.