Six Sisters' Stuff · by Steph Loaiza★ 5.0 (21)
Baked Pumpkin Spice Donut Holes Recipe
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy baked pumpkin spice donut holes rolled in cinnamon sugar. A seasonal treat that captures autumn flavor in a single bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 ¾ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ⅛ teaspoon ground cloves
- ⅓ cup vegetable oil
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup canned plain pumpkin ((not pumpkin pie filling))
- ½ cup milk
- 4 Tablespoons butter (melted)
- ⅔ cup sugar
- 2 Tablespoons cinnamon
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 18mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.