The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Baked Pumpkin Spice Donut Holes
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 2%
CARBS 17G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pumpkin spice donut holes baked instead of fried, then dipped in butter and rolled in cinnamon sugar. A fall-flavored treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups all purpose flour
- 1/3 cup packed light brown sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp kosher salt
- 1 large egg
- 3/4 cup pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 Tbsp unsalted butter (melted)
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 1 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 2%
CARBS 17G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 18mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.