Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (32)
Baked Pumpkin Gnocchi with Thyme and Parmesan
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 30%
CARBS 53G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 48G63% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked gnocchi with pumpkin, cream, and melted cheese. Rich, creamy, and perfect for fall entertaining.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1.5 lb store-bought potato gnocchi
- 1.5 lb pumpkin
- 1 red onion
- 2 tbsp olive oil
- 1 tsp thyme leaves (- see note 1)
- 2 egg yolks
- 2 1/2 cups heavy cream/whipping cream
- 3/4 cup shredded mozzarella
- 1/4 cup grated parmesan
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 30%
CARBS 53G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 48G63% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 781mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.