Naturally Ella · by Erin Alderson★ 5.0
Baked Pumpkin French Toast
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 39G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pumpkin French toast casserole made with day-old bread, eggs and warm spices. An easy way to feed a crowd at breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices day-old multigrain sandwich bread (cubed)
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Maple syrup (for topping)
- Whipped cream (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 21%
CARBS 39G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.