Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Baked Pumpkin French Toast Casserole
NUTRITION · PER SERVING430M COOK
CAL 14%·PRO 20%
CARBS 36G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent baked pumpkin French toast casserole with warm spices like cinnamon and ginger. Make ahead and bake for a festive holiday breakfast.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened vanilla almond milk
- 1 cup pumpkin purée
- 1/4 cup coconut sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cinnamon
- 12 slices brioche bread ((392g))
- 2 tablespoons low-fat cream cheese
- 2 teaspoons maple syrup
- 2 teaspoons powdered sugar
- 2 teaspoons unsweetened vanilla almond milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 430M
CAL 14%·PRO 20%
CARBS 36G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 327mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.