Baked Pumpkin Doughnuts with Brown Sugar Maple Glaze
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Baked Pumpkin Doughnuts with Brown Sugar Maple Glaze

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 5%
CARBS 49G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist baked pumpkin doughnuts with brown sugar maple glaze and pecans. A seasonal favorite with warm spices and subtle buttermilk tang.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2¼ cup cake flour (all-purpose may be substituted)
  • 2 teaspoons pumpkin spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1½ cups dark brown sugar
  • 15 ounces canned pumpkin puree (or 1¾ cups homemade pumpkin puree)
  • 1 large egg
  • egg yolk
  • 1/3 cup grapeseed oil (or light flavorless oil)
  • 1/2 cup low-fat buttermilk
  • 1½ teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter (melted and cooled )
  • 6 tablespoons unsalted butter
  • 3/4 cup dark brown sugar
  • 3 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream
  • 1 cup powdered sugar (sifted )
  • 3/4 teaspoon pure vanilla extract
  • 1/3 cup finely chopped pecans ( for garnish)
PREP
20M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.