Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Baked Pumpkin Doughnuts
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin doughnuts with warm cinnamon-sugar coating. A fall breakfast treat with classic pumpkin spice flavor.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup pumpkin puree
- 1 egg
- ¼ cup vegetable oil
- ½ cup brown sugar
- ½ teaspoon salt
- 1 ¼ cup flour
- ½ teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ cup sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.