Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Baked Pumpkin Donuts
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 44G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts with cinnamon and powdered sugar glaze. Cake-style donuts with warm spices, perfect for fall mornings or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ½ cup packed brown sugar
- ¼ cup sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup pumpkin puree (not pumpkin pie filling )
- 2 eggs
- ⅓ cup milk
- 1 ½ tsp vanilla
- 3 Tablespoons butter (melted and cooled)
- 2 cups powdered sugar
- ¼ teaspoon pumpkin pie spice
- ¼ cup butter (melted)
- ½ teaspoon vanilla
- 2 Tablespoon water
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 44G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 194mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.