Creme de la Crumb · by Tiffany★ 5.0 (20)
Baked Pumpkin Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 3%
CARBS 51G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, baked pumpkin cake donuts with warm fall spices, topped with a cream cheese and maple glaze. No frying required for this cozy treat.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box spice cake mix
- 1 15-ounce can pumpkin puree ((not pumpkin pie filling))
- 1 tablespoon pumpkin pie spice
- ¼ cup sugar
- 1 tablespoon cinnamon
- 2 ounces cream cheese (softened)
- 1 ¼ cups powdered sugar
- ½ teaspoon maple extract (OR 1 teaspoon vanilla extract)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 3%
CARBS 51G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.