Fit Foodie Finds · by Lee Funke★ 4.0 (1)
Baked Pumpkin Donuts
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 8%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin donuts baked rather than fried, spiced with cinnamon, nutmeg, ginger, and cloves, with a cinnamon-sugar coating. A fall treat that works for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1/3 cup plain, unsweetened almond milk
- 2 large eggs
- ½ cup white sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 8%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 223mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.