Baked Pumpkin Donuts
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Sally's Baking Addiction · by Sally★ 4.8

Baked Pumpkin Donuts

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 32G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist baked pumpkin donuts with brown sugar icing and optional walnut topping. Cozy fall spices throughout. A homemade treat that's ready in under 45 minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon store-bought or homemade pumpkin pie spice
  • 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
  • 3/4 cup (150g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 cup (226g) fresh or canned pumpkin puree
  • 1/3 cup (80ml) milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60ml) milk (whole milk is best)
  • 1 Tablespoon (14g) unsalted butter
  • 1 and 1/2 cups (170g) sifted confectioners’ sugar
  • pinch of salt, to taste
  • optional topping: crushed walnuts (see Note for other options)
PREP
20M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.