Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Baked Pumpkin Donuts
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 10%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts with warm fall spices and natural pumpkin flavor, topped with a glossy maple glaze. Moist and bursting with seasonal taste. Ideal for fall breakfasts or afternoon treats.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pure pumpkin (not pumpkin pie filling)
- 2 large eggs (room temperature, lightly beaten)
- ¼ cup pumpkin pie spice coffee creamer (or milk or half and half)
- ¼ cup coconut oil (or vegetable oil)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon fine sea salt
- ¼ cup butter
- ¼ cup maple syrup
- 2 tablespoons pumpkin pie spice coffee creamer (or milk or half and half or heavy cream)
- 1 teaspoon maple extract
- 1 ⅓ cups powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 10%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.