The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Baked Pumpkin Donuts
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 43G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin donuts with a brown butter glaze. A quick fall treat that's perfect for breakfast or a seasonal snack, ready in just 25 minutes.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 17- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 1 1/2 cup granulated sugar
- 1 1/2 cup pumpkin puree
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 1 3/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 4 tablespoons unsalted butter
- 2 cup powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk (or more if needed)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 7%
CARBS 43G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.