Buns in My Oven · by Karly Campbell★ 5.0 (1)
Baked Pumpkin Donuts
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 34G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts dusted with cinnamon sugar for a crispy exterior. Soft, spiced, and less indulgent than fried versions while still delivering donut satisfaction.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup pumpkin
- 1 large egg
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 cup flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/2 cup butter (melted)
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 7%
CARBS 34G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.