Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Baked Pumpkin Donuts
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 48G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, sweet baked pumpkin donuts flavored with fall spices and finished with powdered sugar. A quicker baked alternative to fried donuts, suitable for breakfast or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- ¼ cup pumpkin puree
- 2 Tablespoons salted butter (melted)
- 1 large egg
- ¼ cup whole milk
- ½ teaspoon pure vanilla extract
- ½ cup light brown sugar
- 1 cup powdered sugar
- ½ teaspoon cinnamon
- 2-3 Tablespoons whole milk
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 48G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.