Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Baked Pumpkin Donut Holes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like baked pumpkin donut holes (or mini muffins) flavored with warm fall spices like cinnamon, nutmeg, and allspice. They're easy to make and perfect as a fall treat. These bite-sized portions are great for snacking or lunchbox treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup canola oil
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup canned plain pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- 4 tablespoons unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 55mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 23mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.