Family Food on the Table · by Kathryn Doherty
Baked Pumpkin Donut Holes
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 3%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy baked pumpkin donut holes with a crispy cinnamon-sugar coating. A fall breakfast treat that's less indulgent than fried donuts but equally satisfying.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup milk of choice
- 1 teaspoon vanilla
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 3%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 44mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.