Isabel Eats · by Isabel Orozco-Moore★ 4.8 (12)
Baked Pumpkin Churros
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin churros coated in cinnamon sugar, with a hint of chili powder for warmth. A fall-spiced twist on a classic, baked rather than fried for a lighter dessert you can enjoy more of.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/3 cups water
- 3/4 cup pumpkin puree
- 1/2 cup margarine, (cut into pieces (about 8 tablespoons))
- 1 teaspoon vanilla extract
- 4 large eggs, (at room temperature)
- 1 1/2 tablespoons margarine (or butter, melted)
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 50mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.